• Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
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Ada Nada Wines Barbaresco

Ada Nada

Ada Nada Barbaresco Rombone Elisa 2020

Red still

  • Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
1 2
Show more
Ada Nada Wines Barbaresco
€53,00
€53,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€159,00

3 bottles

Last 3 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 2

Perfume

Perfume

Full, with a winning personality and spicy, ripe fruit notes.

Color

Color

Very deep carmine red tending towards garnet.

Taste

Taste

Elegant and juicy with sweet, mellow tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Ada Nada
From this winery
  • Start up year: 1919
  • Oenologist: Gianfranco Cordero
  • Bottles produced: 50.000
  • Hectares: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Read more
Production area: Piedmont
Piedmont
Ada Nada

Meat
Game
Cheese
Matured cheese
Pork

Name Ada Nada Barbaresco Rombone Elisa 2020
Type Red still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ada Nada
Origin Langhe, municipality of Treiso, sub-zone of Rombone
Climate Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Soil composition The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Yield per hectare 70 q.
Harvest The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Wine making The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is carried out for around 10 days at a controlled temperature. A very gentle pressing follows, then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
Allergens Contains sulphites