Merenda con Corvi

Merenda con Corvi was born out of a love for the land and a passion for viticulture. The land that was missed by the fathers of previous generations and that made the bond so deep in Francesco; a bond that he lives with passion and passes on to his children so that they may one day continue with the same intensity.

No oenological tradition, no exasperated search for new commercial activities, but a dream and enthusiasm have given life to the SOCIETÁ AGRICOLA BEA; born in 1999 from the pre-existence of a small winery, it wants to restore prestige to an area that was already devoted to viticulture in the 18th century. Of the three hectares that make up the property (420 m a.s.l.), little more than a third is planted with vines: the rows of vines follow one after the other on the steep hill of Monteoliveto that forms the backdrop to the city of Pinerolo, taking advantage of the excellent southern exposure.

Merenda con Corvi was born out of a love for the land and a passion for viticulture. The land that was missed by the fathers of previous generations and that made the bond so deep in Francesco; a bond that he lives with passion and passes on to his children so that they may one day continue with the same intensity.

No oenological tradition, no exasperated search for new commercial activities, but a dream and enthusiasm have given life to the SOCIETÁ AGRICOLA BEA; born in 1999 from the pre-existence of a small winery, it wants to restore prestige to an area that was already devoted to viticulture in the 18th century. Of the three hectares that make up the property (420 m a.s.l.), little more than a third is planted with vines: the rows of vines follow one after the other on the steep hill of Monteoliveto that forms the backdrop to the city of Pinerolo, taking advantage of the excellent southern exposure.

Show more Show less