La Tosa

A family with a passion for wine, the desire to produce it in an area like the province of Piacenza, in spite of difficulties of various kinds, driven by the desire and instinct to do research, to uncover and develop the hidden potential of the territory and vines.

We thus started and with this spirit we continue more and more excited about our work, happy with the results, but never satisfied, with the desire to continually improve.
Thirteen acres of vineyards close around the farm give us seven wines, so sweet and serene hills that surround us and accompany our work between the rows, looking at us with friendly look and what they tell us, we try to translate it with purity and severe dedication to the wines made.

Simplicity and depth are our guidelines to wines that do not need to be explained to be appreciated, because they are nothing more than the mirror, full of nuances and perspectives, the specificities of our landscape and everything that lives in grapes mature.
La Tosa
La Tosa
La Tosa
Start up year
1980
Oenologist
Stefano Pizzamiglio
Bottles produced
110.000
Hectares
19
Type of cultivation
Organic farming
Location
Loc. La Tosa - Vigolzone (PC)
Owner of grapes
Only proprietary grapes.
Production area: Emilia-Romagna
Emilia-Romagna
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