Colli di Lapio

Romano Clelia's firm Colli di Lapio comes from the passion for the wine-growing, handed down from generations in the Romanos. The firm was born in 1994 and it is situated in Arianello, a small hamlet in Lapio, a town situated 550 m above the sea level and characterised by a dry and windy climate. Lapio is not only the gratest place to produce the Fiano of Avellino DOCG but also one of the few towns to boast of the double denomination of Fiano DOCG and Taurasi DOCG.

Her dad Pasquale's careful control, her husband Angelo's competence, her son Federico's energy and yen for doing make the firm grow, whose present, past and future blend together, giving life to a wine cellar where the great wine tradition is alive, but it also uses all the modern productive systems.

Romano Clelia's firm Colli di Lapio comes from the passion for the wine-growing, handed down from generations in the Romanos. The firm was born in 1994 and it is situated in Arianello, a small hamlet in Lapio, a town situated 550 m above the sea level and characterised by a dry and windy climate. Lapio is not only the gratest place to produce the Fiano of Avellino DOCG but also one of the few towns to boast of the double denomination of Fiano DOCG and Taurasi DOCG.

Her dad Pasquale's careful control, her husband Angelo's competence, her son Federico's energy and yen for doing make the firm grow, whose present, past and future blend together, giving life to a wine cellar where the great wine tradition is alive, but it also uses all the modern productive systems.

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