Since 1743, the Geoffray family has handed down from generation to generation the passion for the winegrower's craft, the respect for terroirs, the precious know-how and the quest for excellence.
On 8th June 1877, Zaccharie and Marguerite Geoffray acquired Château Thivin and the two hectares of vineyards surrounding the estate (Le Clos).
Each subsequent generation would contribute new plots of land to the estate and develop the cultivation and winemaking methods. Today, the fifth and sixth generations of the Geoffray family run this small family business, work the estate's vineyards and vinify each wine, respecting the terroir of origin as the seasons change.
Today, Claude Vincent is happy and proud to take his three grandchildren, Tobias, Nicolas and Florina, into the vineyards and cellar to initiate them into the secrets of the trade and give them a taste of working the land.
Chateau Thivin
Start up year
1877
Type of cultivation
Non-organic farming
Location
Brouilly (France)
Beaujolais
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.5%Regular price €31,00Regular price €31,00 Sale price Unit price per -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%Regular price €41,00Regular price €41,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.5%Regular price €37,00Regular price €37,00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%Regular price €37,00Regular price €37,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
