Chateau Au Vignoble
Chateau Au Vignoble was born from the collaboration between Yvon Mau, maison bordelaise since 1897, and Hubert de Boüard, the co-owner of Château Angélus, the first Grand Cru Classé in Saint-Emilion, as well as world renowned oenologist. The project is born from the will to discover strange terroirs, but from the great potential. With a common ambition: to develop exquisite Bordeaux wines, fruity, balanced and accessible to all.
Start up year
1897
Oenologist
Hubert de Boüard
Hectares
12
Type of cultivation
Non-organic farming
Bordeaux
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