Myo (Zorzettig)
Picolit 0.5L 2019
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| Denomination | Colli Orientali del Friuli Picolit DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Picolit |
| Aging | In barriques. |
| Year | 2019 |
| Product name | Picolit 0.5L 2019 |
| Color | Golden yellow. |
| Perfume | The nose is complex, with notes of honey, wild flowers, almond, vanilla, chestnut. |
| Taste | On the palate it offers unique sensations. |
| Pairings | A wine for meditation and special occasions. Recommended in combination with foie gras or blue cheeses. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Cheese
Desserts
Blue cheese
Producer
Myo (Zorzettig)
From this winery
- Oenologist: Saverio Di Giacomo
Friuli’s Colli Orientali. Our home, where our heart lies. The history, traditions and culture of Friuli are linked to the land, our most precious asset, which we love to cherish and protect. The Myò range of wines comes from vineyards conceived as reserves of biodiversity, at the service of the ecosystem.
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. Read more
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. Read more
| Name | Zorzettig Myo Picolit 0.5L 2019 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Colli Orientali del Friuli Picolit DOCG |
| Vintage | 2019 |
| Size | 0,50 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Picolit |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Myo (Zorzettig) |
| Climate | Hilly, clayey, consisting of layers of marl and sandstone of Eocene origin. |
| Cultivation system | Double inverted. |
| Plants per hectare | 5000 |
| Harvest | Second half of October. Drying in boxes for more than a month. |
| Wine making | Soft pressing and fermentation that lasts until December due to the high concentration of sugars in the grapes. |
| Aging | In barriques. |
| Allergens | Contains sulphites |