Description
This wine is produced in the zone overlooking the South-East shore of Lake Garda, between Bardolino and Peschiera; it is obtained from the vinification of three grape varieties: Corvina, Rondinella and Molinara.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more


Name | Zenato Bardolino 2022 |
---|---|
Type | Red still |
Denomination | Bardolino DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 65% Corvina, 25% Rondinella, 10% Molinara |
Country | Italy |
Region | Veneto |
Vendor | Zenato |
Origin | Peschiera del Garda (VR) |
Climate | Altitude: 100 50 m. a.s.l. |
Soil composition | Limy clay, morainic, rich in rock fragments. |
Cultivation system | Pergola, Guyot. |
Plants per hectare | 2,700-3,000. |
Yield per hectare | 12,000kg/h |
Harvest | End of September, beginning of October. |
Wine making | The grapes have been destemmed and pressed and left to ferment for 10 days in steel tanks at a temperature of 26 °C. At the end of the fermentation, the wine is separated from the skins by soft pressing. |
Allergens | Contains sulphites |