Peter Zemmer
Vernatsch Schiava 2022
Other years:
2023| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Schiava - Vernatsch |
| Year | 2022 |
| Product name | Vernatsch Schiava 2022 |
| Color | Light ruby to ruby red. |
| Perfume | Fresh, pleasant, fruity, characteristic of the varietal. |
| Taste | Lively, dry, mild, harmonious, with light tones of bitter almonds. |
| History | This varietal grows on the traditional trellis system, the pergola, on the gently warmed loamy soils of the beautiful slopes around Cortaccia. The area offers the basis for a product of outstanding quality. |
| Pairings | Appetizers, smoked and cured meats, grilled or broiled meats, mild cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
| Other years | 2023 |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1928
- Oenologist: Alberto Postal
- Bottles produced: 400.000
- Hectares: 59
Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region
Now his son Peter continues the legacy in the interest of his family.
Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. Read more
| Name | Zemmer Vernatsch Schiava 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Peter Zemmer |
| Story | This varietal grows on the traditional trellis system, the pergola, on the gently warmed loamy soils of the beautiful slopes around Cortaccia. The area offers the basis for a product of outstanding quality. |
| Yield per hectare | 70 hl |
| Wine making | The stems are immediately removed and the grapes are fermented for 8 days at a constant temperature. The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. |
| Allergens | Contains sulphites |