Peter Zemmer
Pinot Nero 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After two gentle rackings, half of this Pinot Noir is aged over some months in large barrels of French oak, and the remainder is aged in small casks of French oak (barriques) which are 2 - 3 years old. After blending, the wine is bottled and then aged some additional months in the bottle before it goes on sale. |
| Year | 2022 |
| Product name | Pinot Nero 2022 |
| Color | Ruby red to garnet red. |
| Perfume | Typically of berries and sour cherries, mature and seductive. |
| Taste | Harmonious, soft, full-bodied with rich fruit. |
| Pairings | Red meats, lamb, fowl, and game. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1928
- Oenologist: Alberto Postal
- Bottles produced: 400.000
- Hectares: 59
Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region
Now his son Peter continues the legacy in the interest of his family.
Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. Read more
| Name | Zemmer Pinot Nero 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Peter Zemmer |
| Climate | Altitude: 450 m. (1400 ft.) a.s.l. |
| Soil composition | Conglomerate of particular soils of loam and chalk. |
| Yield per hectare | 50 hl |
| Wine making | The stems are immediately removed and the grapes are fermented at a constant temperature of 26 – 28 °C (79 – 82 °F) for about 7 days. The must is kept in contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. |
| Aging | After two gentle rackings, half of this Pinot Noir is aged over some months in large barrels of French oak, and the remainder is aged in small casks of French oak (barriques) which are 2 - 3 years old. After blending, the wine is bottled and then aged some additional months in the bottle before it goes on sale. |
| Allergens | Contains sulphites |