Roberto Voerzio
Dolcetto d'Alba Priavino 2023
| Denomination | DOC Dolcetto d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | In stainless steel for 10 months. |
Description
A still red from Piedmont, produced by Roberto Voerzio, an iconic name in Piedmontese viticulture. A Dolcetto d'Alba that expresses the freshness and pleasantness of this native grape. 2023 vintage, 12.5% ABV. The winery was founded in 1986 in La Morra, in the heart of the Langhe, where the vineyards are cultivated with the utmost respect for nature. Vinification in stainless steel and aging for 10 months. Fragrant fruity notes, with prominent red berries, are evident in a deep ruby red color. On the palate, it is direct, featuring good freshness and gentle tannins, with excellent drinkability and a very pleasant finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
| Name | Voerzio Dolcetto d'Alba Priavino 2023 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra (Cuneo) |
| Climate | Exposure: East - West. |
| Plants per hectare | 6,000 - 8,000 vines/hectare |
| Yield per hectare | 1,000 ,500 kg/hectare. |
| Harvest | Mid-September. |
| Wine making | In stainless steel. |
| Aging | In stainless steel for 10 months. |
| Allergens | Contains sulphites |