Vinosia
Vinosia Primitivo del Salento Orus 2024
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| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Pork
Producer
Vinosia
From this winery
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Primitivo del Salento Orus 2024 |
|---|---|
| Type | Red still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Vinosia |
| Origin | San Potito Ultra (AV). |
| Soil composition | Medium-textured, clayey-calcareous soil. |
| Harvest | Second 10 days of September. |
| Wine making | Maceration for about 7 days, fermentation partially conducted also with autochthonous yeast starter, malolactic fermentation completely. |
| Allergens | Contains sulphites |