Vinosia
Vinosia Irpinia Falanghina Fontana della Loggia 2024
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| Denomination | Irpinia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | In steel for about 2 months on its fine lees. |
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Vinosia
From this winery
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Irpinia Falanghina Fontana della Loggia 2024 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | Fontanarosa |
| Cultivation system | Espalier with Guyot pruning. |
| Plants per hectare | 5000 |
| Harvest | First ten days of October. |
| Fermentation temperature | 8 0 °C |
| Wine making | Soft pressing, maceration for about 12 hours at controlled temperature (8 0 °C).Pressing, must clarification. Fermentation with selected yeasts at controlled temperature. |
| Aging | In steel for about 2 months on its fine lees. |
| Allergens | Contains sulphites |