Vinosia
Irpinia Falanghina Fontana della Loggia 2024
| Denomination | DOC Irpinia Falanghina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | In stainless steel for about 2 months on its fine lees. |
Description
Still white wine from Campania, 13.5% ABV, 100% Falanghina. Produced by Vinosia, a winery founded in 2004 in Paternopoli, Irpinia. 0.75 L bottle, 2024 vintage. A wine that expresses the soul of the Irpinia region, with citrus notes of lime, grapefruit, and kiwi, and soft floral notes, especially jasmine, creating a complex and persistent bouquet. On the palate, intense minerality and medium persistence.
Tasting notes
Perfume
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Irpinia Falanghina Fontana della Loggia 2024 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | Fontanarosa |
| Cultivation system | Espalier with Guyot pruning. |
| Plants per hectare | 5000 |
| Harvest | First ten days of October |
| Fermentation temperature | 8 0 °C |
| Wine making | Soft pressing, maceration for about 12 hours at a controlled temperature (8 0 °C).Pressing, must clarification. Fermentation with selected yeasts at controlled temperature. |
| Aging | In stainless steel for about 2 months on its fine lees. |
| Allergens | Contains sulphites |