Vinosia
Vinosia Greco di Tufo L'Ariella 2024
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| Denomination | Greco di Tufo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco di Tufo |
Details
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Producer
Vinosia
From this winery
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Greco di Tufo L'Ariella 2024 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Greco di Tufo |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | Municipality of Montefusco (AV). |
| Soil composition | The soil is the result of the millennia-long disintegration of sandstones, rich in calcium carbonate. |
| Harvest | Second half of October. |
| Wine making | Soft pressing, pressing of whole bunches, cold static clarification, fermentation partially carried out also with native yeast starters, malolactic fermentation not completely carried out. |
| Allergens | Contains sulphites |