Details
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Matured cheese
Poultry
Cold cuts
White fish
Vegetarian
Producer
Vincent Girardin
From this winery
Vincent Girardin, born with a passion for wine.
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.
From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.
The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.
A collection of Burgundy wines by Vincent Girardin with the same standard of excellence. Read more
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.
From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.
The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.
A collection of Burgundy wines by Vincent Girardin with the same standard of excellence. Read more
| Name | Vincent Girardin Bourgogne Cuvee St. Vincent Chardonnay 2020 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Vincent Girardin |
| Origin | Côte de Beaune |
| Soil composition | Clayey, calcareous. |
| Cultivation system | Guyot |
| Harvest | ed by hand, sorted on the vine and then in vats and finally pressed (pneumatic press) to obtain a slow extraction. |
| Wine making | Bottling after gentle decanting. The grapes are placed in 5OO-litre French oak barrels (no new barrels) in which the alcoholic and malolactic fermentation will take place with indigenous yeasts and bacteria. Maturation will be long on the fine lees for 10 months. Without agitation. |
| Aging | One month before bottling, the wine from several barrels is placed in a stainless steel tank for blending. A light blending and filtration follows before bottling. Bottling is carried out according to the lunar calendar. |
| Allergens | Contains sulphites |

