Description
With the 2020 vintage, together with a small group of producers, the company applies the new Bardolino specification that officially came into force on April 2020, which provides for a set of regulations to enhance the quality of three terroirs. Only those producers who have participated in the project at the moment can put this appellation on their labels showing their commitment to quality production and the typicality of the terroir.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1971
- Oenologist: Tiziano Delibori, Edoardo Lessio
- Bottles produced: 500.000
- Hectares: 220
Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.
The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.
The AWC Vienna 2022 awarded the following wines:
- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal
- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal
- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal
Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more


Name | Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021 |
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Type | Red still |
Denomination | Bardolino DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Corvina, Corvinone, Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Villabella |
Origin | Cavaion Veronese (Verona), in the historical Bardolino Classico production region. |
Soil composition | Clayey-calcareous, typical of the moraine hills deposited by the glaciers that formed Lake Garda. |
Cultivation system | Guyot. |
Yield per hectare | About 11,000 kg/hectare. |
Harvest | End of September, beginning of October. |
Fermentation temperature | 22 - 25 °C |
Wine making | Obtained by the traditional maceration method and fermentation on the skins for about 10 days between 22 and 25°C. |
Aging | In large oak casks and a further period in the bottle prior to marketing. |
Allergens | Contains sulphites |