Skip to product information
1 of 2

Villabella

Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021

Red still

Skip to product information
1 of 2
Regular price HKD144.00
Regular price HKD144.00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$432.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Bardolino DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging In large oak casks and a further period in the bottle prior to marketing.
View full details

Description

With the 2020 vintage, together with a small group of producers, the company applies the new Bardolino specification that officially came into force on April 2020, which provides for a set of regulations to enhance the quality of three terroirs. Only those producers who have participated in the project at the moment can put this appellation on their labels showing their commitment to quality production and the typicality of the terroir.

Awards

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 of 1

Details

Profumo

Perfume

Delicately fruity and fragrant, with notes of cherry and morello cherry. Notes of spices, particularly black pepper, cloves and ginger. Notes of eucalyptus emerge with time.

Colore

Color

Bright ruby red with garnet reflections.

Gusto

Taste

Dry yet rounded. It is spicy, balanced, and fresh with good drinkability.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

An extremely versatile wine which pairs with Italian dishes, such as mixed appetizers, pasta with sauce, risottos, ravioli, pasta and beans, legume soups, grilled and stewed white meats, and mixed boiled meats. It is also perfect with stewed fish and typical codfish with whole-grain corn flour.

Starters
Pasta
Meat
Cheese
Poultry
Pork

Producer
Villabella
From this winery
  • Start up year: 1971
  • Oenologist: Tiziano Delibori, Edoardo Lessio
  • Bottles produced: 500.000
  • Hectares: 220
Vigneti Villabella’s headquarters are at Calmasino (Verona), in the heart of the Bardolino Classico zone, on hillsides that look out over Lake Garda. Founded in 1971 by Walter Delibori and Giorgio Cristoforetti, it is still owned and run by their two families. The company produces all the major classic wines of the Verona area, such as Bardolino, Lugana, Bianco di Custoza, Soave, Valpolicella, Ripasso and Amarone, as well as fine red and white I.G.T. wines from grape varieties that are indigenous to the Province of Verona.

Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.

The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.

The AWC Vienna 2022 awarded the following wines:

- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal

- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal

- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal

Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine.
Read more

Name Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021
Type Red still
Denomination Bardolino DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Villabella
Origin Cavaion Veronese (Verona), in the historical Bardolino Classico production region.
Soil composition Clayey-calcareous, typical of the moraine hills deposited by the glaciers that formed Lake Garda.
Cultivation system Guyot.
Yield per hectare About 11,000 kg/hectare.
Harvest End of September, beginning of October.
Fermentation temperature 22 - 25 °C
Wine making Obtained by the traditional maceration method and fermentation on the skins for about 10 days between 22 and 25°C.
Aging In large oak casks and a further period in the bottle prior to marketing.
Allergens Contains sulphites