Description
Brilliant ruby red color. Scent: harmonic, intense, with red fruits notes and spices . Taste: complex and captivating with elegant tannins which guarantee a very long ageing .

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years

- Start up year: 1979
- Oenologist: Vittorio Fiore
- Bottles produced: 300.000
- Hectares: 40
Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.
In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:
- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts) Read more


Name | Villa Poggio Salvi Brunello Montalcino Cru Pomona 2011 |
---|---|
Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2011 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Villa Poggio Salvi |
Origin | Località Poggio Salvi - Montalcino (SI) |
Climate | Altitude: 450 m. a.s.l. Exposure: South-West. |
Soil composition | Galestro (marl). |
Cultivation system | Spurred cordon |
Plants per hectare | 4,000 vines/ha |
Harvest | Beginning of October, hand picked in crates. |
Fermentation temperature | 28 °C |
Wine making | Pre-maceration at a temperature of 12 °C for 8 days; fermentation at 28 °C in temperature controlled steel tanks; caps punched down with automatic hydraulic rakes system. |
Aging | In Slavonian oak barrels of 30hl capacity for 30 months. Bottle refining: at least 4 months. |
Allergens | Contains sulphites |