• Vigneti Romio Trebbiano 2023
  • Vigneti Romio Trebbiano 2023
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Vigneti Romio (Caviro) Emilia-Romagna

Vigneti Romio (Caviro)

Vigneti Romio Trebbiano 2023

White green still

Organic and sustainable
  • Vigneti Romio Trebbiano 2023
  • Vigneti Romio Trebbiano 2023
1 2
Show more
Vigneti Romio (Caviro) Emilia-Romagna
HKD94.00
HKD94.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$564.00

6 bottles

$282.00

3 bottles

Immediate availability
Denomination Romagna DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 85% Trebbiano
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Perfume

Perfume

Delicate and persistent floral aromas where the apple note prevails, followed by acacia flowers.

Color

Color

Deep straw yellow with greenish reflections.

Taste

Taste

It is a fresh, mineral and tasty wine. All aromas perceived on the nose are confirmed on the palate.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Vigneti Romio (Caviro)
From this winery
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Vigneti Romio (Caviro)

It pairs well with first courses, or fish-based main courses.

Fish
Shellfish
Cheese
White fish

Name Vigneti Romio Trebbiano 2023
Type White green still
Denomination Romagna DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 85% Trebbiano
Country Italy
Region Emilia-Romagna
Vendor Vigneti Romio (Caviro)
Climate Altitude: 0-200 m. a.s.l.
Soil composition Clayey-silty.
Cultivation system Guyot, double cordon.
Plants per hectare 4,500 kg/hectare
Harvest From late August to mid-September.
Wine making The grapes harvested at the end of the summer are vinified using the in-white vinification through gentle pressing to separate the solid part from the liquid must. Fermentation occurs at a controlled temperature of 12 5°C, followed by clarification to impart fresh, floral aromas and develop a palatable acidity. Vinification finishes at the end of March in temperature-controlled tanks.
Allergens Contains sulphites