• Vietti Barolo Riserva 2017
  • Vietti Barolo Riserva 2017
1 2
Show more
Vietti Wines Barolo

Vietti

Vietti Barolo Riserva 2017

Red green still

Organic and sustainable
  • Vietti Barolo Riserva 2017
  • Vietti Barolo Riserva 2017
1 2
Show more
Vietti Wines Barolo
HKD1,318.00
HKD1,318.00
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Malolactic fermentation takes place in oak. : The wine has been aged for about 30 months in large casks.
View full details

Awards

  • 2017

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Profumo

Perfume

On the nose, a very complex aromatic expression with notes of forest underbrush, as well as ripe red and black fruit (cherry, blackberry, prunes and figs), balsamic nuances.

Colore

Color

Medium-intense ruby red color.

Gusto

Taste

On the palate, medium-bodied, quite rich and powerful. The tannins are well-integrated in the fruit structure of the wine. A lively acidity uplifts the profoundness of the wine. Well balanced. Long lingering aftertaste.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Barolo Riserva 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Story This first release of Vietti’s Barolo "Riserva'' is the result of a "selection within the selection": while working on composing the blend of Barolo ‘Castiglione’, we were struck by some of the wines coming from single Cru vineyards. We were surprised by the combination of intensity paired with elegance and good tannic structure, representing a very good aging potential. This has led to our decision to blend and bottle this wine separately, to enhance the typical features of each individual MGA.
Climate Altitude: 350 m a.s.l. Exposure: East.
Soil composition The soil is calcareous-clayey.
Cultivation system Guyot
Plants per hectare 4500
Wine making Alcoholic fermentation for three weeks in stainless steel tanks in contact with the skins and with regular pump-overs. This time includes the cold pre- and the post-fermentation maceration, using the traditional submerged cap method.
Aging Malolactic fermentation takes place in oak. : The wine has been aged for about 30 months in large casks.
Allergens Contains sulphites