• Velenosi Villa Angela Lacrima di Morro d'Alba 2022
  • Velenosi Villa Angela Lacrima di Morro d'Alba 2022
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Velenosi Marche

Velenosi

Velenosi Villa Angela Lacrima di Morro d'Alba 2022

Red still

  • Velenosi Villa Angela Lacrima di Morro d'Alba 2022
  • Velenosi Villa Angela Lacrima di Morro d'Alba 2022
1 2
Show more
Velenosi Marche
HKD125.00
HKD125.00 HKD
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Denomination Lacrima di Morro d'Alba DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Lacrima
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Perfume

Perfume

Uniquely rich of aromas. Intense, pleasant fruity scents of strawberries and morello cherries and floral scents of violet and rose blossoms.

Color

Color

Intense ruby red with purple hues.

Taste

Taste

Velvety mouthfeel, slightly tannic and with light herbal hints, perfectly balanced with the nose.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli
  • Bottles produced: 2.500.000
  • Hectares: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
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Production area: Marche
Marche
Velenosi

Pasta
Meat
Cheese
Pork
White fish
Vegetarian

Name Velenosi Villa Angela Lacrima di Morro d'Alba 2022
Type Red still
Denomination Lacrima di Morro d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Lacrima
Country Italy
Region Marche
Vendor Velenosi
Origin Ascoli Piceno
Climate Altitude: 100 50 m. a.s.l.
Soil composition Mainly clay.
Cultivation system purred cordon.
Plants per hectare 5000
Yield per hectare 110 q
Harvest Picked at mid-September, grapes are conveyed to the winery in small containers, and after a careful selection, they are vinified.
Wine making Once destemmed, grapes are conveyed in steel vats, where temperature-controlled fermentation takes place. Maceration on the skins takes about 20 days with daily pump-overs, almost always closed to better preserve the fruity and floral scents peculiar to this wine.
Allergens Contains sulphites