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Vallepicciola

Toscana Armonia 2021

Red green still

Organic and sustainable
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Regular price HKD305.00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot
Aging Barrique (30% new) for 16 -18 months. Fining in bottle for 3 - 4 months.
Year 2021
Biologic
Product name Toscana Armonia 2021
Color Intense ruby red.
Perfume Notes of prun, spices and balsamic notes.
Taste Silky tannins.
Pairings Pasta with “ragu”, grilled meat and medium - age cheese.
Region Tuscany
Country Italy
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Details

Profumo

Perfume

Notes of prun, spices and balsamic notes.

Colore

Color

Intense ruby red.

Gusto

Taste

Silky tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta with “ragu”, grilled meat and medium - age cheese.

Pasta
Meat
Game
Cheese
Pork

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai coadiuvato da Erasmo Mazzone
  • Bottles produced: 500.000
  • Hectares: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.

In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay.
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Name Vallepicciola Toscana Armonia 2021
Type Red green still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Pievasciata, Castelnuovo Berardenga (SI)
Climate Altitude: 450 m. a.s.l.
Soil composition Limestone and clay with presence of galestro and alberese.
Cultivation system Spurred Cordon.
Plants per hectare 5000
Harvest Mid-September.
Wine making Alcoholic fermentation and maceration in steel tank at controlled temperature.
Aging Barrique (30% new) for 16 8 months. Fining in bottle for 3 - 4 months.
Allergens Contains sulphites