• Val di Suga Brunello di Montalcino 2019
  • Val di Suga Brunello di Montalcino 2019
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Val di Suga (Angelini) Tuscany Brunello di Montalcino

Val di Suga (Angelini)

Val di Suga Brunello di Montalcino 2019

Red still

Most awarded
  • Val di Suga Brunello di Montalcino 2019
  • Val di Suga Brunello di Montalcino 2019
1 2
Show more
Val di Suga (Angelini) Tuscany Brunello di Montalcino
HKD432.00
HKD432.00
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Other years:

2018 , 2020

Multiple purchases: add more bottles to cart with one click

$1,296.00

3 bottles

Last 4 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging In 50-hl Slavonian oak casks for 36 months. It then follows 12 months of bottle ageing.
Other years 2018 , 2020
View full details

Description

This wine is obtained from Sangiovese Grosso grapes from the three vineyards the winery has in the three historical areas of Montalcino (north, southeast and southwest), which are characterised by different soil and climatic conditions.

Awards

  • 2019

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Details

Profumo

Perfume

Its rich, complex nose opens up immediately. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a menthol finish.

Colore

Color

Deep ruby red with garnet reflections.

Gusto

Taste

The wine is fresh, silky and elegant in the mouth, with a precise tannic structure. The finish is very persistent, with a pleasant aftertaste of cherry and chocolate.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with game, roast and grilled meats and medium-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Val di Suga (Angelini)
From this winery
  • Start up year: 1969
  • Oenologist: Staff tecnico aziendale
  • Bottles produced: 120.000
  • Hectares: 52
The Val di Suga winery is located to the north-east of the municipality of Montalcino; the building, embraced by a long row of cypress trees, welcomes those arriving from Siena to Montalcino. Much of the structure is part of the original complex, all restored and organised to best accommodate the wines during their ageing. An ample underground barrique cellar was built between 2000 and 2001. Today, the cellar has a functional wine-making area that houses the 100 and 150 hl stainless steel tanks and the original 80 and 200 hl concrete tanks. They have been restored externally and glazed internally, but all conserved in the knowledge that they are reappropriating a fundamental value and tradition.

On the other hand, the part dedicated to ageing in wood is made by adjoining rooms separated by sectors. Here are housed different woods that have been identified to enhance the other characteristics of the crus during their elevation. The original circular Slavonian oak casks of 50 and 60 hl mainly house the vintage Brunello. The 60 hl truncated cone-shaped vats are used to age Poggio al Granchio after a brief passage in barriques. The 52 hl oval casks are used for the ageing of Vigna del Lago, while the 300-litre French barriques are used for the ageing of Vigna Spuntali. Read more
Production area: Tuscany
Tuscany
Val di Suga (Angelini)

Name Val di Suga Brunello di Montalcino 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Val di Suga (Angelini)
Origin From the company's vineyards in the three historical areas of the Montalcino appellation (Siena)
Harvest Grapes from the three zones are harvested and fermented separately and blended only at the end of ageing.
Fermentation temperature 25–27 °C
Wine making It ferments at a temperature of 25-27°C. The wine is left to macerate on the skins for 20 - 25 days after alcoholic fermentation at a temperature of 25°C to have a better tannic structure.
Aging In 50-hl Slavonian oak casks for 36 months. It then follows 12 months of bottle ageing.
Allergens Contains sulphites