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V8 Vineyards

V8 + Prosecco Brut Millesimato Carlo 2021

White green charmat method sparkling wine brut

Organic and sustainable
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Regular price HKD143.00
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Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
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Description

Only the best Glera grapes from each vintage are used to create this sparkling wine. In the vineyard, the grapes with the best organoleptic profile are carefully selected to create a unique sparkling wine with a dry and strong taste, able to conquer every palate.

Details

Perlage

Perlage

Dense and fine.

Profumo

Perfume

Intense notes of floral and fruity aromas of Granny Smith apple, pear, and white peach.

Colore

Color

Pale straw yellow.

Gusto

Taste

Dry and elegant character, with a refreshing and tasty note.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
V8 Vineyards
From this winery
We are the Prosecco that speaks for itself. We open up its culture and specificities, to make sure that everyone can discover the extraordinary and multi-faceted world behind bubbly.

In clubs, at parties, when visiting friends, always with other people. We love to establish connections, through an informal and direct language that speaks to everyone.

We make only Prosecco. A belief that has become a distinctive trademark. This leads to production expertise and quality standards whose level is unparalleled.
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Name V8 + Prosecco Brut Millesimato Carlo 2021
Type White green charmat method sparkling wine brut
Denomination Prosecco DOC
Vintage 2021
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor V8 Vineyards
Origin Village of Loncon, Town of Annone Veneto (Venice).
Soil composition Clayey, with a good amount of stones.
Wine making After harvesting, the crushed grapes undergo soft pressing. Once obtained, the must is fermented in steel tanks at a controlled temperature, to preserve the delicate aromas of the basic grapes. Once the alcoholic fermentation is complete, the wine is placed into an autoclave, where, thanks to the action of selected yeasts, the secondary fermentation takes place. The sparkling cycle lasts for about 40 days.
Total acidity 5.5 gr/L
Residual sugar 10.0 gr/L
Year production 130000 bottles
Allergens Contains sulphites