Description
Produced with Nebbiolo grapes from the historic Gallina 'cru' in the town of Neive. This wine comes from vineyards dating back to 1953, 1963, and 1971 respectively, exposed to the south. It is an area particularly suited to giving wines with a good structure, persistent and long-lasting, and famous for their elegance.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1981
- Oenologist: Gianfranco Cordero
Starting in the early 1980s, Ugo released his first bottles of wine following rigorous fruit selection from the six-hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched Gallina Hill that was once part of the Neive Conti Riccardi Candiani patrimony and now belongs to the Marcarino family. Years later, thanks to experience and experimentation in both the vineyard and the winery, Ugo Lequio has emerged as one of the protagonist of the revolutionary shift that prozes quality wine over quantity. His personal convinction is that class and elegance are tangible in a great wine only if that wine is given sufficient time, in a stress-free atmosphere, to evolve. For this reason, Ugo insists on giving his wines a long and deserved rest before they are released. Read more


Name | Ugo Lequio Barbaresco Gallina 2019 |
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Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Ugo Lequio |
Origin | Neive (Cuneo). |
Climate | Altitude: 170-250 m. a.s.l. Exposure: South. |
Yield per hectare | 4,000-4,500 kg/hectare. |
Wine making | Fermentation takes pIace in temperature-controlled stainless steel tanks for 15 – 18 days of maceration on the skins. |
Aging | 20 months in 25 hl Slavonian oak casks for 6 months in the bottle. |
Allergens | Contains sulphites |