Franciacorta Brut Francesco I

Wine type

Francesco I Franciacorta Brut by Uberti is a white Brut wine with a Controlled and Guaranteed Designation of Origin that elegantly interprets the famous Lombardy region. Crafted strictly according to the Traditional Method, it appears in the glass with a bright straw-yellow colour, enhanced by an abundant mousse and a refined perlage. The aromatic profile opens with fresh hints of plum and grapefruit, accompanied by light floral notes and nuances of green almond. On the palate, it is pleasantly fruity and fragrant, developing a medium complexity that finishes with a steady persistence, a quality recognised by the ninety points awarded by Vinous.

Origin

The grapes destined for this label grow on fifteen-year-old vines located between the Lombardy municipalities of Erbusco, Adro, Cologne, and the locality of Calino in Cazzago San Martino. This specific area of Franciacorta is characterised by hilly soils of morainic origin, which are particularly dry, well-exposed, and constantly ventilated. The soil is rich in minerals and stony matter, fundamental elements for giving the wine a distinct aromatic definition and an unmistakable citrus texture. The pedoclimatic characteristics favour a clear expression and the formation of a fine perlage grain.

How it is produced

The production process begins with a careful selection of the bunches and soft pressing, followed by the fermentation of the must in stainless steel. After the spring tirage, the wine undergoes the second fermentation in the bottle via the Traditional Method and faces ageing on the lees for over thirty months. This long maturation structures the organoleptic profile, enhancing the fruity aromas and giving fragrance to the sip. Following disgorgement, a further rest of at least six months is required before being placed on the market, an essential phase to achieve an impeccable balance.