Cantina Tramin
Tramin T Rosso 2022
Immediate availability
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Merlot, Pinot Nero, Schiava - Vernatsch |
| Other years | 2023 , 2024 |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Cold cuts
White fish
Producer
Cantina Tramin
From this winery
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin T Rosso 2022 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Merlot, Pinot Nero, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (BZ) |
| Climate | The grapes come from the areas of Tramin, Montagna and Egna, where the vineyards on calcareous clay and gravel conformation at an altitude of about 250 to 550 m. a.s.l. |
| Yield per hectare | 75 hl / hectare |
| Fermentation temperature | 26-28 °C |
| Wine making | The grapes were destemmed and gently crushed after harvesting, and then fermented in stainless steel tanks at controlled temperature (26-28 °C). |
| Total acidity | 4.8 gr/L |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |