Description
Still rosé from Trentino-Alto Adige, 12.5% ABV, produced by Cantina Tramin. Blend of Lagrein, Merlot, and Pinot Noir, 0.75 L bottle, 2024 vintage. This rosé is born from the expert blend of three grape varieties, resulting in a delicate and pleasing wine. After a brief contact with the skins, the must is gently pressed. The must is then fermented at a controlled temperature (20–22°C) in steel tanks. On the nose, aromas of strawberries and raspberries hint at a refreshing and stimulating finish.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin T Rosè 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Lagrein, Merlot, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (BZ) |
| Climate | Strong temperature range with warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 200-550 m. a.s.l. |
| Soil composition | Calcareous soil with clay and gravel conformation. |
| Yield per hectare | 75 hl/hectare |
| Fermentation temperature | 20-22 °C |
| Wine making | After brief contact with the skins, the grapes are gently pressed. The must is then fermented at a controlled temperature (20 - 22 °C) in steel tanks. |
| Aging | In steel tanks. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |

