Description
A still white wine from Trentino-Alto Adige, 13.5% ABV, produced by Cantina Tramin, 2024 vintage. A Sauvignon Pepi that embodies the philosophy of Cantina Tramin, founded in 1898 to ensure a future for mountain winemakers. Its bouquet is distinctly floral, with initial notes of elderberry and nettle that evolve into light, exotic notes of mango and papaya, as well as peach and gooseberry. Straw yellow with greenish highlights. On the palate, the wine is intense, savory, fresh, and aromatic. A wine that best expresses the characteristics of Sauvignon Blanc, perfect for pairing with fish and vegetable dishes.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Sauvignon Pepi 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Climate | Altitude: 450 m. a.s.l. Exposure: West, East. |
| Soil composition | Calcareous soils of clay and gravelly conformation. |
| Yield per hectare | 55hl |
| Fermentation temperature | 19 °C |
| Wine making | After harvesting, the grapes are immediately soft-pressed; fermentation in small stainless steel containers at a controlled temperature of 19 °C follows. |
| Aging | Subsequent vinification involves lengthy yeast contact for at least 6 months in large oak barrels, without malolactic fermentation. |
| Total acidity | 6.4 gr/L |
| Residual sugar | 1.3 gr/L |
| Allergens | Contains sulphites |

