Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1989
- Oenologist: Leonardo Palumbo
- Bottles produced: 2.600.000
- Hectares: 450
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. Read more


Name | Torrevento Primitivo di Manduria Ghenos 2021 |
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Type | Red green still |
Denomination | Primitivo di Manduria DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Torrevento |
Climate | Altitude: 50 m. a.s.l. |
Soil composition | Clayey, medium-textured. |
Cultivation system | Head-training. |
Plants per hectare | 6,000. |
Yield per hectare | 7,000 kg/hectare. |
Harvest | Second decade of September. |
Wine making | Fermentation is followed by the maceration process. |
Aging | In stainless steel for 10 months, in barrique for 6 months, and finally in the bottle. |
Allergens | Contains sulphites |