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Cantine Tornatore

Tornatore Etna Rosato 2024

Rosé green still

Organic and sustainable
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Regular price HKD214.00
Regular price HKD214.00 Sale price
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$642.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 5 bottles remaining
Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 3 months in steel and 2 months in bottle.
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Details

Profumo

Perfume

Fruity with notes of white mulberries, yellow melon and small berries.

Colore

Color

Cherry tending to old pink.

Gusto

Taste

Full-bodied, persistent, fresh, with a mineral note that gives us hope for a long duration.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Fish
Cheese
White fish

Producer
Cantine Tornatore
From this winery
  • Start up year: 1865
  • Oenologist: Angelo Di Grazia
  • Bottles produced: 350.000
  • Hectares: 72
Founded in 1865 by Francesco Tornatore’s great-grandfather, the winery has carried on a winemaking tradition rooted in the fertile lands of Etna for more than 150 years. In 1910 grandfather Giuseppe consolidated the family business by building a palmento in contrada Piano Fiera, marking the beginning of an expansion that would encompass other valuable land on Etna’s northern slope. Our deep knowledge of the land, enriched by decades of experience and passed from generation to generation, allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine. Read more

Name Tornatore Etna Rosato 2024
Type Rosé green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Cantine Tornatore
Origin Castiglione di Sicilia (Catania).
Cultivation system Espalier.
Yield per hectare 7,000 kg/hectare.
Harvest By hand, the second and third decade of October with small crates. Grapes are quickly brought to the winery where they are manually selected on a conveyor-belt.
Wine making Destemmed and lightly crushed, grapes arrive in the press where they are softly pressed. The must obtained is cold clarified and fermented at a temperature of 15 6°C. After fermentation, the wine obtained rests on the fine lees for about 3 months.
Aging 3 months in steel and 2 months in bottle.
Allergens Contains sulphites