Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 2.300.000
- Hectares: 215
From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.
The family owns vineyards on the most prestigious hills: La Groletta”, “Conca d’Oro” and “Ca’Florian”, where the grapes for the incomparable Amarone Classico, Ripasso, Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
The most important and prestigious wine is the stately Amarone, one of the great wines of the world. Tommasi has specialized in the production of this “Divine Nectar” for decades, and has deservedly become one of its principal ambassadors to the world. Read more


Name | Tommasi Valpolicella Ripasso Classico Superiore 2021 |
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Type | Red still |
Denomination | Valpolicella Ripasso DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 70% Corvina, 25% Rondinella, 5% Corvinone |
Country | Italy |
Region | Veneto |
Vendor | Tommasi |
Origin | From Vineyards Conca d’Oro, La Groletta and De Buris (Verona) |
Wine making | Refermentation on the marcs of Amarone. |
Aging | 12 months in 35-hl Slavonian oak casks. |
Allergens | Contains sulphites |