Description
Le Fornaci is a Tommasi Family project located just South of Lake Garda. Produced from vineyards that are in the heart of the denomination, Le Fornaci Lugana is fruity and fragrant, with notes of tropical fruit and an enjoyable minerality. It's ideal for aperitifs and pairs well with fish and other delicate dishes.
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 4.500.000
- Hectares: 262
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. Read more


Name | Tommasi Lugana Le Fornaci 2023 |
---|---|
Type | White still |
Denomination | Lugana DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Trebbiano di Soave |
Country | Italy |
Region | Veneto |
Vendor | Tommasi |
Origin | San Martino della Battaglia (BS) |
Soil composition | Glacial origin, it is composed of layers of fine sediments such as clays, mainly calcareous, and silt, interspersed with micro-organic deposits and mineral salts. |
Cultivation system | Archetto. |
Wine making | 7 days fermentation in stainless steel tanks. |
Aging | 5 months in stainless steel tanks.onths in steel. |
Allergens | Contains sulphites |