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Tignanello (Antinori)

Chianti Classico Riserva Magnum 2022

Red still

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Regular price HKD616.00
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Denomination Chianti Classico DOCG
Size 1,50 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging At the end of the malolactic fermentation, which took place spontaneously by the end of the year, the blended wine was aged in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.
Year 2022
Product name Chianti Classico Riserva Magnum 2022
Color Ruby red.
Perfume Intense notes of marasca cherry, violet and lavender on the nose alternate with small haematic sensations, typical of Sangiovese, and spicy hints of tobacco and leather; delicate notes of vanilla and cocoa powder complete the bouquet.
Taste The palate is enveloping, full, with an excellent compactness of the tannic texture and a good liveliness that make it long and persistent. Excellent aftertaste characterised by red fruits and liquorice.
History Tenuta Tignanello is located in the heart of the Chianti Classico area, on the gentle hills between the Greve and Pesa valleys and extends over 319 hectares, of which about 130 are planted with vines. Tenuta Tignanello's vineyards are composed mainly of the indigenous Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. Marchese Antinori is a historic Antinori wine which, since the 2011 vintage, has been produced with grapes from the Tignanello Estate. A wine that is a full expression of the quality and elegance of the Sangiovese of this area.
Region Tuscany
Country Italy
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Description

A still red from Tuscany, produced by Tignanello (Antinori). 2022 vintage, 1.5L magnum format. A Chianti Classico Riserva that expresses the excellence of Sangiovese through an intense bouquet of morello cherry, violet, and lavender, with spicy notes of tobacco and leather, and delicate nuances of vanilla and cocoa.

Details

Profumo

Perfume

Intense notes of marasca cherry, violet and lavender on the nose alternate with small haematic sensations, typical of Sangiovese, and spicy hints of tobacco and leather; delicate notes of vanilla and cocoa powder complete the bouquet.

Colore

Color

Ruby red.

Gusto

Taste

The palate is enveloping, full, with an excellent compactness of the tannic texture and a good liveliness that make it long and persistent. Excellent aftertaste characterised by red fruits and liquorice.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Tignanello (Antinori)
From this winery
  • Hectares: 127
The Tenuta Tignanello estate is located in the heart of the Chianti Classico region, Tuscany, on the rolling hills between the Greve and Pesa valleys. It covers 319 hectares of land, of which 130 hectares are vineyards.

The company's vineyards include two treasures: the Tignanello vineyard and the Solaia vineyard, which extend over the same hillside on soils derived from Pliocene marine marl with limestone and schist and enjoy warm days and cool nights during the growing season. These two vineyards produce Solaia and Tignanello wines, two wines capable of initiating what is known as the renaissance of Italian wine.
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Name Tignanello Marchese Antinori Chianti Classico Riserva Magnum 2022
Type Red still
Denomination Chianti Classico DOCG
Vintage 2022
Size 1,50 l
Alcohol content 14.0% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Tignanello (Antinori)
Story Tenuta Tignanello is located in the heart of the Chianti Classico area, on the gentle hills between the Greve and Pesa valleys and extends over 319 hectares, of which about 130 are planted with vines. Tenuta Tignanello's vineyards are composed mainly of the indigenous Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. Marchese Antinori is a historic Antinori wine which, since the 2011 vintage, has been produced with grapes from the Tignanello Estate. A wine that is a full expression of the quality and elegance of the Sangiovese of this area.
Wine making On arrival in the cellar, the grapes were destemmed and then softly pressed; the must was transferred to stainless steel tanks where alcoholic fermentation took place, which lasted about a week. Maceration was managed with very gentle pumping over and délestage to ensure an intense extraction but at the same time capable of preserving the elegance and sweetness of the tannins.
Aging At the end of the malolactic fermentation, which took place spontaneously by the end of the year, the blended wine was aged in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.
Allergens Contains sulphites