Tiefenbrunner
Merus Chardonnay 2023
Other years:
2024| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Followed by maturation of the blend for four months on fine lees until bottling. |
| Year | 2023 |
| Product name | Merus Chardonnay 2023 |
| Color | Brilliant pale yellow with greenish reflections. |
| Perfume | Hints typical of the grape variety and notes of wild flowers that fade into exotic fruit. |
| Taste | Slightly savoury and well-structured, offering a full-bodied palate and a lingering finish. |
| Pairings | Fish, seafood, white meat, risotto, cheese dumplings. |
| Region | Trentino Alto Adige |
| Country | Italy |
| Other years | 2024 |
Description
Alto Adige DOC, still white wine, 13% ABV, produced by Tiefenbrunner. 100% Chardonnay, 0.75 L bottle, 2023 vintage. A Chardonnay that expresses the elegance and minerality of the Alto Adige terroir, with a vinification process that enhances its varietal characteristics. Fermentation at a controlled temperature (20°C) for 10 days in concrete barrels. The blend then ages on the lees for four months until bottling. Typical aromas of the grape variety and notes of wildflowers that fade into exotic fruit. Bright pale yellow with greenish reflections. Slightly savory and well-structured, it offers a full-bodied palate and a lingering finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hilly vineyards in Cortaccia and on the Magrè plain |
| Climate | Altitude: 210-400 m. a.s.l. |
| Soil composition | Limestone gravel of moraine sediments at Cortaccia, sandy alluvial soils at Magrè. |
| Cultivation system | Pergola, Espalier. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 20 °C |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation (20 °C) for 10 days in concrete barrels. |
| Aging | Followed by maturation of the blend for four months on fine lees until bottling. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |