• Tiefenbrunner Merus Chardonnay 2023
  • Tiefenbrunner Merus Chardonnay 2023
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Tiefenbrunner Trentino Alto Adige Alto Adige Wines

Tiefenbrunner

Tiefenbrunner Merus Chardonnay 2023

White still

  • Tiefenbrunner Merus Chardonnay 2023
  • Tiefenbrunner Merus Chardonnay 2023
1 2
Show more
Tiefenbrunner Trentino Alto Adige Alto Adige Wines
HKD149.00
HKD149.00
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Followed by a four-month aging of the assemblage on the fine lees prior to bottling.
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Details

Profumo

Perfume

Pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits.

Colore

Color

Luminous pale yellow with resplendent green reflexes.

Gusto

Taste

It is slightly tangy, wellstructured as well as full bodied with a long-lasting finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish, seafood, white meat, risotto, cheese dumplings.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Producer
Tiefenbrunner
From this winery
  • Start up year: 1848
  • Oenologist: Stephan Rohregger
  • Bottles produced: 650.000
  • Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Tiefenbrunner

Name Tiefenbrunner Merus Chardonnay 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in Cortaccia, valley floor locations near Magrè
Climate Altitude: 210-400 m. (688 312 feet) a.s.l.
Soil composition Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè.
Cultivation system Pergola, Guyot.
Plants per hectare 3500-7000
Yield per hectare 65-75 hl
Fermentation temperature 68 °F (20 °C)
Fermentation 10 days.
Wine making Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats.
Aging Followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Total acidity 6.2 gr/L
Residual sugar 2.4 gr/L
Allergens Contains sulphites