Description
A semi-aromatic still white wine from Alto Adige, 13.5% ABV, produced by Tiefenbrunner, 2020 vintage. 100% Müller Thurgau. A wine that embodies the tradition of a family that has passionately cultivated vines for generations. The grapes come from the Favogna plateau, over 1,000 meters above sea level. Notes of white peach and apricot, along with floral aromas of sage and jasmine, blend into a captivating aromatic symphony. Its color ranges from pale yellow to greenish hues. Refined and well-structured, it boasts a pleasant acidity. The aftertaste is bold and minerally.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Feldmarschall Von Fenner Muller Thurgau 2020 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Kurtatsch (BZ) |
| Climate | The grapes come from the Favogna plateau, a hamlet of Magrè situated at an altitude of more than 1,000 metres, protected from northerly winds and characterised by a very special microclimate. |
| Soil composition | Clayey with a high limestone content. |
| Cultivation system | Guyot |
| Plants per hectare | 8.500 vines/hectare. |
| Yield per hectare | 50-60 hl/hectare. |
| Fermentation temperature | 20 °C |
| Wine making | After 4-6 hours of maceration, fermentation in stainless steel at a controlled temperature of 20 °C. |
| Aging | Matured on the lees for 9 months with frequent batonnage in oak barrels; 75% fermented and matured for 7 months on the final lees in steel. |
| Total acidity | 6.9 gr/L |
| Residual sugar | 3.4 gr/L |
| Allergens | Contains sulphites |

