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Teularju

Barbagia Rosso Ghirada Ocruarana 2021

Red still

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Regular price HKD456.00
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Denomination Barbagia IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties Uve Rosse
Aging 1 year in 50 hl French oak barrels
Year 2021
Product name Barbagia Rosso Ghirada Ocruarana 2021
Region Sardinia
Country Italy
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Description

Still red wine from Sardinia, Barbagia IGT, produced by Teularju. 0.75 l bottle, 2021 vintage. A wine born from a family's passion for the Mamoiada area. Spontaneous fermentation. Maceration: 15 days. Pressing: soft. Aged for 1 year in 50 hl French oak barrels.

Awards

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Teularju
From this winery
  • Start up year: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.

The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.

In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced.
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Name Teularju Barbagia Rosso Ghirada Ocruarana 2021
Type Red still
Denomination Barbagia IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Uve Rosse
Country Italy
Region Sardinia
Vendor Teularju
Climate Exposure: North-West
Cultivation system Tall sapling
Yield per hectare 37 q.
Harvest Early October.
Wine making Spontaneous fermentation. Maceration: 15 days. Pressing: soft.
Aging 1 year in 50 hl French oak barrels
Allergens Contains sulphites