• Terre de l'Elu Bastinage 2022
  • Terre de l'Elu Bastinage 2022
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Terre de l'Elu Loire

Terre de l'Elu

Terre de l'Elu Bastinage 2022

White organic still

Organic and sustainable
  • Terre de l'Elu Bastinage 2022
  • Terre de l'Elu Bastinage 2022
1 2
Show more
Terre de l'Elu Loire
HKD391.00
HKD391.00
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Denomination Vin de France IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Loire (France)
Grape varieties 100% Chenin Blanc
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Awards

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Profumo

Perfume

The deep, complex nose reveals buttery aromas.

Gusto

Taste

The full, fat attack is followed by a superb minerality that is typical of schist terroirs. Beautiful citrus notes reminiscent of preserved lemon. A gastronomic wine that calls for a dish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Enjoy it with firm-fleshed fish (sea bass, St Pierre), cockle salad with coriander, pike-perch fillet and parsnip purée with grapefruit quarters. It also goes well with cheeses such as Valençay, Comté and goat's cheese. Bastingage can be enjoyed now and should keep you swaying for a good ten years.

Fish
Cheese
Matured cheese
White fish

Producer
Terre de l'Elu
From this winery
In January 2008, Charlotte and Thomas embarked on their winegrowing adventure with the acquisition of the Clos de l'Élu estate, in the schist soils of Anjou Noir. With several years' experience as a wine consultant (Thomas) and in communications and management (Charlotte), they both passionately lead the life of this estate, which is built on the finest terroirs in the Layon valley. Read more
Production area: Loire
Loire
Terre de l'Elu

Name Terre de l'Elu Bastinage 2022
Type White organic still
Denomination Vin de France IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Chenin Blanc
Country France
Region Loire
Vendor Terre de l'Elu
Soil composition Sandstone schist, friable schist, quartz.
Harvest Hand-picked in 20 kg crates.
Wine making Slow, direct pressing of whole bunches as they leave the vineyard, with juice selection. Natural vinification (indigenous yeasts) and ageing in weathered barrels for 15 months. Complete malolactic fermentation.
Allergens Contains sulphites