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Terra dei Re

Terra dei Re Aglianico del Vulture Nocte 2017

Red still

Most awarded
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Regular price HKD238.00
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Denomination Aglianico del Vulture DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Year 2017
Product name Aglianico del Vulture Nocte 2017
Color Intense garnet red.
Perfume A wide and intense range of olfactory sensations with ripe red berries, macerated violets, undergrowth with musk, cinchona bark, magmatic scents enriched with Sichuan pepper, cardamom and lightly roasted coffee.
Taste On the palate it has an excellent fresh glyceric balance, with a dense but well-smoothed tannic texture and an energetic savoury thrust to guide the long, consistent, finely spiced varietal returns.
Pairings Braised meats, ribs, roasted fillet, aged cheese.
Region Basilicata
Country Italy
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Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    91

    /100

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

A wide and intense range of olfactory sensations with ripe red berries, macerated violets, undergrowth with musk, cinchona bark, magmatic scents enriched with Sichuan pepper, cardamom and lightly roasted coffee.

Colore

Color

Intense garnet red.

Gusto

Taste

On the palate it has an excellent fresh glyceric balance, with a dense but well-smoothed tannic texture and an energetic savoury thrust to guide the long, consistent, finely spiced varietal returns.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Braised meats, ribs, roasted fillet, aged cheese.

Meat
Cheese
Matured cheese
Pork

Producer
Terra dei Re
From this winery
  • Start up year: 2005
  • Oenologist: Riccardo Cotarella
  • Bottles produced: 70.000
  • Hectares: 11
The winery was founded in 2000 by the synergy of the Leone family, which boasts an ancient winemaking tradition, and the Rabasco family, which brings its entrepreneurial experience to commercial and technological development. In twenty years of activity the company has thus been able to recover the traditions of Vulture and at the same time innovate the equipment to make modern winemaking. The wine-growing heritage extends over the most suitable slopes of the Volcano, the north and east, in the municipalities of Rionero, Barile, Rapolla and Melfi and in some of the most renowned districts such as Piano di Carro, Macarico, Colignelli and Calata delle Brecce.

The soils are classic Vulture soils of volcanic origin, clayey and tufa with an altitude ranging from 400 to 750 meters. The pride of the company and then the small vineyard at 800 metres above sea level where Pinot Nero is grown, to which some ampelographic theories attribute ancient origins in nearby Enotria. The plants are espalier with a density varying from 5000 to 9000 vines per hectare and some plants over 40 years old. Yields are very low and are about 40 quintals per hectare for the top wines. Aglianico is, of course, the protagonist of the vineyard but leaves room, in addition to Pinot Noir, also Malvasia to make the only white wine of the company.
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Name Terra dei Re Aglianico del Vulture Nocte 2017
Type Red still
Denomination Aglianico del Vulture DOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Terra dei Re
Origin Barile (PZ)
Climate Altitude: 400 m. a.s.l. Exposure: South-East.
Soil composition Tufaceous- clayey -volcanic.
Cultivation system Espalier
Plants per hectare 9000
Yield per hectare 40 q.
Harvest First decade of November. Type of harvest: Nocturnal.
Wine making Cold prefermentative maceration.
Year production 10000 bottles
Allergens Contains sulphites