• Terlano Santa Maddalena Tradition 2023
  • Terlano Santa Maddalena Tradition 2023
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Cantina Terlano Trentino Alto Adige Alto Adige Wines

Cantina Terlano

Santa Maddalena Tradition 2023

Red still

  • Terlano Santa Maddalena Tradition 2023
  • Terlano Santa Maddalena Tradition 2023
1 2
Show more
Cantina Terlano Trentino Alto Adige Alto Adige Wines
HKD156.00
HKD156.00
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Other years:

2024

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$468.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 85% Schiava - Vernatsch, 15% Lagrein
Aging Malolactic fermentation and ageing in big wooden barrels for 7-8 months.
Year 2023
Product name Santa Maddalena Tradition 2023
Color Deep ruby red.
Perfume The Santa Maddelena appeals to the nose with clear primary aromas of black elderberry and cherry underpinned by bitter almond and nuance of violet.
Taste Fruity yet soft and elegant at the same time. This red wine benefits from a balanced acidity and low tannin content to achieve a very agreeable finish.
Pairings South Tyrolean dishes such as smoked meats (speck and bresaola), but also venison salted meat with mushrooms in oil and fresh cheese mousse, or sour beef. Another interesting combination is with tagliatelle pasta with sausage, or with mixed boiled meat in green sauce with parsley potatoes.
Region Trentino Alto Adige
Country Italy
Other years 2024
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Details

Profumo

Perfume

The Santa Maddelena appeals to the nose with clear primary aromas of black elderberry and cherry underpinned by bitter almond and nuance of violet.

Colore

Color

Deep ruby red.

Gusto

Taste

Fruity yet soft and elegant at the same time. This red wine benefits from a balanced acidity and low tannin content to achieve a very agreeable finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

South Tyrolean dishes such as smoked meats (speck and bresaola), but also venison salted meat with mushrooms in oil and fresh cheese mousse, or sour beef. Another interesting combination is with tagliatelle pasta with sausage, or with mixed boiled meat in green sauce with parsley potatoes.

Meat
Cheese
Pork

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Terlano

Name Terlano Santa Maddalena Tradition 2023
Type Red still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 85% Schiava - Vernatsch, 15% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin South Tyrol.
Climate Altitude: 300 - 600 m. a.s.l.
Yield per hectare 63 hl
Harvest By hand, with the selection of the grapes.
Wine making Destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks.
Aging Malolactic fermentation and ageing in big wooden barrels for 7-8 months.
Total acidity 4.6 gr/L
Residual sugar 1.0 gr/L
Allergens Contains sulphites