• Terlano Pinot Nero Monticol Riserva 2021
  • Terlano Pinot Nero Monticol Riserva 2021
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Cantina Terlano Trentino Alto Adige Alto Adige Wines

Cantina Terlano

Terlano Pinot Nero Monticol Riserva 2021

Red still

  • Terlano Pinot Nero Monticol Riserva 2021
  • Terlano Pinot Nero Monticol Riserva 2021
1 2
Show more
Cantina Terlano Trentino Alto Adige Alto Adige Wines
HKD426.00
HKD426.00
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Other years:

2022
Last 2 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Malolactic fermentation and ageing for 12 months, partly in large wooden barrels (30%) and partly in barriques (70%). One-third of new barrels are used for ageing in barriques. The blending occurs three months before bottling.
Other years 2022
View full details

Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Primary fruity aromas of wild strawberries, raspberry, and cherry blend with restrained, elegant spicy notes and flint aromas. The Pinot Noir presents itself as a multifaceted wine on the nose.

Colore

Color

Ruby red.

Gusto

Taste

Well-balanced with mineral elegance and very pleasant on the palate. This red wine has a long and exciting finish.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It goes very well with roe deer back with apple and red wine puree and ricotta dumplings, suckling veal back with poppy seed, baked sirloin with herbs, mashed potatoes, and chestnut ragout. It also pairs with veal liver with butter and thyme, veal paillard with Mediterranean vegetables, or even barley or smoked venison with cranberry and horseradish sauce.

Meat
Cheese
Pork

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Terlano

Name Terlano Pinot Nero Monticol Riserva 2021
Type Red still
Denomination Alto Adige DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin South-Tyrol.
Climate Altitude: 450 - 600 m. a. s. l. Exposure: Southwest, East.
Yield per hectare 4,000 kg/hectare.
Harvest By hand, with a selection of the grapes.
Wine making Destemming is followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks.
Aging Malolactic fermentation and ageing for 12 months, partly in large wooden barrels (30%) and partly in barriques (70%). One-third of new barrels are used for ageing in barriques. The blending occurs three months before bottling.
Total acidity 5.7 gr/L
Residual sugar 0.3 gr/L
Allergens Contains sulphites