• Terlano Lagrein Porphyr Riserva 2021
  • Terlano Lagrein Porphyr Riserva 2021
1 2
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Cantina Terlano Trentino Alto Adige Alto Adige Wines

Cantina Terlano

Terlano Lagrein Porphyr Riserva 2021

Red still

Most awarded
  • Terlano Lagrein Porphyr Riserva 2021
  • Terlano Lagrein Porphyr Riserva 2021
1 2
Show more
Cantina Terlano Trentino Alto Adige Alto Adige Wines
HKD616.00
HKD616.00
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

$1,848.00

3 bottles

Last 5 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging Malolactic fermentation and aging in barriques for 18 months using one-third new barrels. The blending takes place three months before bottling.
Other years 2022
View full details

Awards

  • 2021

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Full and multifaceted, with a touch of liquorice, coffee beans, vanilla pods, cloves and black tea. The scent is aromatic but also fruity, with hints of morello cherry and blueberry.

Colore

Color

Deep ruby with violet reflections.

Gusto

Taste

Harmonious on the palate with very compact and concentrated, multilayered flavors combining juicy fruit with spicy, peppery elements and a slightly sweet note of dark chocolate rounded off with silky tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Venison fillet in a walnut crust with root vegetables and blue cabbage, beef ribs braised in Lagrein with mixed polenta and vegetables, or braised veal cheek with Lagrein sauce and celery foam.

Meat
Cheese
Matured cheese
Pork

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Terlano

Name Terlano Lagrein Porphyr Riserva 2021
Type Red still
Denomination Alto Adige DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin South Tyrol.
Climate Altitude: 250 - 270 m. a.s.l. Exposure: Southwest.
Yield per hectare 42 hl
Harvest By hand, with the selection of the grapes.
Wine making Destemming is followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks.
Aging Malolactic fermentation and aging in barriques for 18 months using one-third new barrels. The blending takes place three months before bottling.
Total acidity 5.2 gr/L
Residual sugar 0.9 gr/L
Allergens Contains sulphites