• Terlano Alto Adige Muller Thurgau Tradition 2024
  • Terlano Alto Adige Muller Thurgau Tradition 2024
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Cantina Terlano Trentino Alto Adige Alto Adige Wines

Cantina Terlano

Terlano Alto Adige Muller Thurgau Tradition 2024

White still

  • Terlano Alto Adige Muller Thurgau Tradition 2024
  • Terlano Alto Adige Muller Thurgau Tradition 2024
1 2
Show more
Cantina Terlano Trentino Alto Adige Alto Adige Wines
HKD183.00
HKD183.00
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Other years:

2023
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
Aging On the lees in steel tanks for between 5 and 7 months.
Other years 2023
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Description

"In Terlan there are several very attractive sites in our highest and steepest vineyards, which extend up to 900 meters above sea level, where the Müller Thurgau grape produces very elegant wines with the peach and nutmeg flavours that are typical of the variety." (Rudi Kofler, Company's Oenologist)

Details

Profumo

Perfume

A fine spicy aroma of nutmeg and white pepper enters into a highly harmonious relationship with ripe peaches.

Colore

Color

Pale straw yellow.

Gusto

Taste

A Müller Thurgau with a well-balanced structure and lively acidity which give a fine and elegant combination.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Excellent as an apéritif and also with swordfish carpaccio, poached fish like blue trout, or sea bass in foil. It also pairs with boiled beef with celery cream. It is also a good match with fresh alp cheese.

Starters
Fish
Cheese
Poultry
Veal
White fish

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Terlano

Name Terlano Alto Adige Muller Thurgau Tradition 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin Terlan (Bolzano/Bozen).
Climate Altitude: 250 - 500 m. a.s.l. with a 5 - 35% slope. Exposure: South, South-West.
Soil composition Terlano is a wine-growing village located halfway between South Tyrol’s main towns of Meran/Merano and Bolzano/Bozen where the Adige river flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Mount Tschöggl on the orographically left side of the valley. With sites located at elevations between 250 and 900 meters above sea level, choosing the right variety is challenging. The lower sites are better suited to Lagrein, Cabernet, and other red wines, while Pinot Nero and the white wines are located at cooler levels.
Plants per hectare 3,500-7,000.
Yield per hectare 6,300 kg/hectare.
Harvest By hand, with a selection of the grapes.
Wine making Gentle whole cluster pressing and clarification of the must by natural sedimentation. It then follows a slow fermentation at a controlled temperature in stainless steel tanks.
Aging On the lees in steel tanks for between 5 and 7 months.
Residual sugar 3.0 gr/L
Allergens Contains sulphites