• Tenute Perda Rubia Cannonau di Sardegna Naniha 2023
  • Tenute Perda Rubia Cannonau di Sardegna Naniha 2023
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Tenute Perda Rubia Sardinia

Tenute Perda Rubia

Tenute Perda Rubia Cannonau di Sardegna Naniha 2023

Red green still

Organic and sustainable
  • Tenute Perda Rubia Cannonau di Sardegna Naniha 2023
  • Tenute Perda Rubia Cannonau di Sardegna Naniha 2023
1 2
Show more
Tenute Perda Rubia Sardinia
HKD171.00
HKD171.00
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Multiple purchases: add more bottles to cart with one click

$2,052.00

12 bottles

$1,026.00

6 bottles

$513.00

3 bottles

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Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging Refinement also occurs is in steel for a short period in the bottle.
Year 2023
Biologic Sì
Product name Cannonau di Sardegna Naniha 2023
Color Ruby red intense, with hints of violet , aiming at orange with the age.
Perfume Pleasant, distinctive, red and blue fruits such as raspberry, blackberry, and plums, white spice, undertones of limestone and sandy minerals (terroir).
Taste Dry and sapid, characteristic, warm flavour, pleasantly tannic, lingering and harmonious. Because of the style of the terroir the Cannonau here tend to have a bit more of rustic hint to it.
History The Naniha is obtained from cannonau on frank foot.
Production method They are cultivated with organic methods, without the inputs of synthetic fertilizers or irrigation, solely according to traditional farming techniques.
Region Sardinia
Country Italy
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Details

Profumo

Perfume

Pleasant, distinctive, red and blue fruits such as raspberry, blackberry, and plums, white spice, undertones of limestone and sandy minerals (terroir).

Colore

Color

Ruby red intense, with hints of violet , aiming at orange with the age.

Gusto

Taste

Dry and sapid, characteristic, warm flavour, pleasantly tannic, lingering and harmonious. Because of the style of the terroir the Cannonau here tend to have a bit more of rustic hint to it.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Pasta
Meat
Cheese
Pork

Producer
Tenute Perda Rubia
From this winery
  • Start up year: 1949
  • Oenologist: Piero Cella
  • Bottles produced: 30.000
  • Hectares: 20
Tenute Perdarubia (Perdarubia Wine Estates) was founded in 1949 by Mario Mereu, who in that year inaugurated his own winery, the first to bottle in the province of Nuoro. Ever since then, everything was focused on Cannonau, from which Perda Rubia wine is created. In just a few years, the winery contributed in spreading and making this grape variety known internationally. The founder’s work was continued by Renato Mereu, who planted their first own vineyards in 1971. Since the early 1980s the company has been processing only its own grapes. In 2014, the winery passed to the third generation, and has embarked on a major renovation and revitalization. Read more
Production area: Sardinia
Sardinia
Tenute Perda Rubia

Name Tenute Perda Rubia Cannonau di Sardegna Naniha 2023
Type Red green still
Denomination Cannonau di Sardegna DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Tenute Perda Rubia
Story The Naniha is obtained from cannonau on frank foot.
Origin Ogliastra (Nuoro)
Yield per hectare About 50 q/ha
Harvest The manual harvest of the grapes takes place in the very early hours of the morning, made by a careful selection of grape ripeness, this together with the balance between the granitic soils and the hot-arid climate, are the key elements that create the merited environmental seal of Perdarubia.
Production technique They are cultivated with organic methods, without the inputs of synthetic fertilizers or irrigation, solely according to traditional farming techniques.
Wine making The fermentation takes place in stainless steel vats, in permanent contact with the skins for a short period of time. A gentle crushing activity ensures that only the very best of the must undergoes fermentation in temperature-controlled stainless steel tanks. The use of only the flower must reduces the yields of wine, for the benefit of the final quality.
Aging Refinement also occurs is in steel for a short period in the bottle.
Allergens Contains sulphites