• Tenute Orestiadi Gibellina Perricone Adeni 2023
  • Tenute Orestiadi Gibellina Perricone Adeni 2023
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Orestiadi Sicily Sicilia DOC Wines

Orestiadi

Gibellina Perricone Adeni 2023

Red still

  • Tenute Orestiadi Gibellina Perricone Adeni 2023
  • Tenute Orestiadi Gibellina Perricone Adeni 2023
1 2
Show more
Orestiadi Sicily Sicilia DOC Wines
HKD130.00
HKD130.00
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Other years:

2022
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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Perricone
Aging The wine matures for about 1 year in steel and bottle before sale.
Year 2023
Product name Gibellina Perricone Adeni 2023
Color Intense purple.
Perfume Aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices.
Taste Soft elegant and fruity with dense berry sensations- The finish is sumptuous, long and persistent. Evolution in the bottle reserves surprising notes of liquorice.
Pairings Fresh cheeses, macaroni with stewed pork, lamb chops, typical sicilians meet rolls.
Region Sicily
Country Italy
Other years 2022
View full details

Description

The only indigenous red grape variety from the province of Trapani, it has such ancient origins that it took the name Pignatello because of the "pignate", pots made from the same red earth on which Perricone gives its best. For many years abandoned, it is experiencing a period of new appreciation and growth.

Details

Profumo

Perfume

Aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices.

Colore

Color

Intense purple.

Gusto

Taste

Soft elegant and fruity with dense berry sensations- The finish is sumptuous, long and persistent. Evolution in the bottle reserves surprising notes of liquorice.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Fresh cheeses, macaroni with stewed pork, lamb chops, typical sicilians meet rolls.

Pasta
Meat
Cheese
Lamb
Pork

Producer
Orestiadi
From this winery
  • Start up year: 2008
  • Oenologist: Giuseppe Clementi
  • Bottles produced: 1.000.000
  • Hectares: 140
Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. Read more
Production area: Sicily
Sicily
Orestiadi

Name Tenute Orestiadi Gibellina Perricone Adeni 2023
Type Red still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Perricone
Country Italy
Region Sicily
Vendor Orestiadi
Origin Gibellina (TP)
Climate Altitude: 300 m a.s.l.
Soil composition Red earth,
Cultivation system Guyot
Harvest The Perricone is harvested by hand in small crates in the first and second ten days of September.
Fermentation temperature 24-26 °C
Wine making The bunches of grapes transported to the cellar are destemmed using delicate systems to best preserve the integrity of the skins. Fermentation takes place at a controlled temperature of 24-26 °C.
Aging The wine matures for about 1 year in steel and bottle before sale.
Allergens Contains sulphites