• Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024
  • Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024
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Orestiadi Sicily Terre Siciliane IGT

Orestiadi

Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024

White still

  • Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024
  • Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024
1 2
Show more
Orestiadi Sicily Terre Siciliane IGT
HKD97.00
HKD97.00
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Chardonnay
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Details

Profumo

Perfume

On the nose the wine is very balanced with notes of honey and intense aromas of fresh fruit and flowers.

Colore

Color

Chardonnay with intense golden reflections.

Gusto

Taste

It’s a wine with good acidity, fresh and harmonious finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
Poultry
White fish
Vegetarian

Producer
Orestiadi
From this winery
  • Start up year: 2008
  • Oenologist: Giuseppe Clementi
  • Bottles produced: 1.000.000
  • Hectares: 140
Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. Read more
Production area: Sicily
Sicily
Orestiadi

Name Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024
Type White still
Denomination Terre Siciliane IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Sicily
Vendor Orestiadi
Origin Belice Valley
Climate Altitude: 300 m. a.s.l.
Soil composition Relatively deep allu- vial based soils of medium texture with a mix of limestone and sand.
Cultivation system Guyot.
Plants per hectare 4,000
Yield per hectare 9,000 kg.
Fermentation temperature 18-20 °C
Fermentation About 10 5 days.
Wine making Grapes are destemmed and then softly pressed in the pneumatic press. Fermentation takes place in stainless steel tanks for about 10 5 days, at a controlled temperature of 18-20 °C.
Allergens Contains sulphites