Description
Still white wine Vigneti delle Dolomiti IGT, 12.5% ABV, produced by Tenute Lunelli - Tenuta Margon. Blend: 80% Chardonnay, Incrocio Manzoni 2.15, Pinot Bianco, Sauvignon. 0.75 l bottle, 2024 vintage. A wine born from centuries of experience in producing Ferrari Trentodoc, combining tradition with the pursuit of perfection. On the palate, it is lively with freshness and savory flavors, enveloping and smooth, with pleasant citrus aftertastes and an elegant finish with mineral hints. Fruity and sweet on the nose, it offers fresh sensations of white flowers alternating with notes of white fruit and aromatic herbs. Bright yellow.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1986
- Oenologist: Cyril Brun
- Bottles produced: 127.000
- Hectares: 30
Villa Margon, which takes its name from the splendid sixteenth century complex where the Lunelli Group entertains its guests, and Pietragrande, the most recently launched of the Trentino wines, are expressions of Chardonnay and of the family’s long experience with this variety. Maso Montalto, which comes from one of the family’s historic vineyards, overlooked by a wall of rock over a thousand metres high, is a perfect example of the elegance of Pinot Nero grown at high altitude. Read more
| Name | Tenute Lunelli Vigneti delle Dolomiti Pietragrande 2024 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Chardonnay, Incrocio Manzoni 2.15, Pinot Bianco, Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tenute Lunelli - Tenuta Margon |
| Origin | Mountain vineyards in the most suitable areas of Trentino |
| Soil composition | Mainly skeletal, tending to sandy. |
| Cultivation system | Simple Trentino pergola, Guyot. |
| Plants per hectare | Simple Trentino pergola (4000 vines per ha) and Guyot (4500 vines per ha). |
| Yield per hectare | 70 hl/Ha |
| Wine making | Fermentation temperature: temperature-controlled in stainless steel tanks using selected yeasts |
| Aging | At least 6 months in the cellar. |
| Allergens | Contains sulphites |

