Tenute Folonari
Tenute Folonari Bolgheri Rosso Campo al Mare 2020
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot |
| Aging | For about 12 months in 500-liters “tonneaux” made of French oak. Bottle ageing: minimum 3 months. |
| Year | 2020 |
| Product name | Bolgheri Rosso Campo al Mare 2020 |
| Color | Deep, dark and dense colour. |
| Perfume | Opens the way to explosive aromas characterized by a vibrant balsamic note. |
| Taste | On the palate it is velvety and enveloping, with a harmonious and balanced end. |
| Region | Tuscany |
| Country | Italy |
| Other years | 2022 , 2023 |
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Raffaele Orlandini con la consulenza di Roberto Potentini
- Bottles produced: 1.100.000
- Hectares: 250
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Read more
| Name | Tenute Folonari Bolgheri Rosso Campo al Mare 2020 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute Folonari |
| Origin | Greve in Chianti (FI) |
| Plants per hectare | 6250 plants per hectare. |
| Yield per hectare | 6500 kilograms. |
| Wine making | Maceration for about 20-30 days at a temperature of 26-28 °C . |
| Aging | For about 12 months in 500-liters “tonneaux” made of French oak. Bottle ageing: minimum 3 months. |
| Year production | 100000 bottles |
| Allergens | Contains sulphites |