Tenute Capaldo
Greco di Tufo Goleto Riserva 2021
Other years:
2020| Denomination | Greco di Tufo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco di Tufo |
| Aging | Then, for the following year, 80% of the cuvee is matured in gently toasted tonneaux and the remaining 20% in amphora. Then, for another year, the wine rests in bottles before release. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Greco di Tufo Goleto Riserva 2021 |
| Color | Golden |
| Perfume | Aromas of acacia flowers on the nose, accompanied by mineral tones. |
| Taste | On the palate, the wine is pleasant and fine. |
| Region | Campania |
| Country | Italy |
| Other years | 2020 |
Description
Still white wine from Greco di Tufo DOCG, 13.5% ABV, 100% Greco di Tufo, produced by Tenute Capaldo. 2021 vintage, 0.75 liter bottle. A project initiated by Antonio Capaldo, president of Feudi di San Gregorio, to showcase Campania's native grape varieties. The grapes come from San Paolo. Fermentation takes place in stainless steel tanks. Aged 80% in delicately toasted tonneaux and the remaining 20% in amphorae for one year, followed by further bottle aging. Aromas of acacia blossoms on the nose, accompanied by mineral notes. Golden in color. On the palate, the wine is pleasant and refined.
Awards
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
| Name | Tenute Capaldo Greco di Tufo Goleto Riserva 2021 |
|---|---|
| Type | White green still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Greco di Tufo |
| Country | Italy |
| Region | Campania |
| Vendor | Tenute Capaldo |
| Origin | San Paolo |
| Climate | Altitude: 300-400 m. a.s.l. Exposure: South / South-East. |
| Harvest | ing is by hand and generally takes place between the first and second ten days of October, depending on the characteristics of the vintage. |
| Wine making | Fermentation takes place in stainless steel tanks. |
| Aging | Then, for the following year, 80% of the cuvee is matured in gently toasted tonneaux and the remaining 20% in amphora. Then, for another year, the wine rests in bottles before release. |
| Allergens | Contains sulphites |