Tenuta Viglione
Morso Rosso Susumaniello 2023
Regular price
HKD138.00
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| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Susumaniello |
| Aging | 30% in barrique for 6 months. |
Tasting notes
Perfume
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
Producer
Tenuta Viglione
From this winery
- Start up year: 1967
- Oenologist: Tommaso Pinto
- Bottles produced: 1.000.000
- Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo)
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Meat
Cheese
Pork
| Name | Tenuta Viglione Morso Rosso Susumaniello 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Susumaniello |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenuta Viglione |
| Origin | Murge Area. |
| Climate | Altitude: 400 m. a.s.l. Exposure: North-South. |
| Soil composition | Clayey limestone. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,000. |
| Yield per hectare | 15,000 kg. |
| Harvest | Mechanical, the third decade of September. |
| Wine making | Alcoholic fermentation in French oak barriques. |
| Aging | 30% in barrique for 6 months. |
| Total acidity | 5.8 gr/L |
| PH | 3.65 |
| Residual sugar | 5.0 gr/L |
| Dry extract | 35.0 gr/L |
| Allergens | Contains sulphites |